Caramelo Café Blend
Caramelo Café Blend
P R O D U C T D E S C R I P T I O N
Our selection of South American beans along with a PNG from the Western Highlands, make this blend one smooth operator. Try as a medium-dark roast for milk based coffees.
Cupping notes: Caramel syrup and panella sugar are the main flavours, finishing with a lovely aftertaste of milk chocolate. Great body and sticky sweetness, just like a caramelo chocolate bar.
Origins: Brazil, Peru and Papua New Guinea
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